Astoria Lounge "Fashion Victim" Brut 🇮🇹

60 ₪
Astoria Lounge "Fashion Victim" Brut
0,75/1,50/3,00 lt

 

PRODUCTION AREA


Farm Val de Brun.
Vineyards are north-south and west-east oriented with about 4000/4500 vine-stocks per hectare that on average are about  8/12 years old.
Average production: 3/4 kg per vine-stock corresponding to 120/130 q. per hectare.
Grapes: aromatic variety typical from Treviso province.
Growing system: Sylvoz.

TECHNOLOGY


The grapes are manually harvested in September and are then softly pressed. The skins are then subject to a short cold maceration and the must to static racking. The must primary fermentation takes place in steel tanks at 18/19°C with select yeasts. The new wine is then kept on the noble lees for some weeks. Then the foam removal lasts 20/25 days at 18°C. After that, the sparkling wine is kept on the lees for some weeks.  Then the tartaric acid is stabilized and the sparkling wine is bottled. Final aging in bottle.

ORGANOLEPTIC CHARACTERISTICS


  • Perlage: very fine and persistent.
  • Colour: straw yellow with greenish reflections.
  • Bouquet: ethereal, delicate, and very characteristic because of the synergy between the variety of perfume and the yeasts. Clear-cut aroma.
  • Taste: full, harmonious, dry.

CHEMICAL CHARACTERISTICS


  • Alcohol content, % vol. 10.50 – 11.50
  • Sugars, g/l 13.50 – 14.50
  • Total acidity, g/l 5.50 – 6.50

SERVING TEMPERATURE


5 - 6° C, obtained in the ice bucket.

PRESERVATION


Keep in a cool and dry place, away from light and heat sources.

AS INDICATED IN THE WINE LIST
Astoria Lounge Cuvée "Fashion Victim" - Astoria

 

מוצרים נוספים שעשויים לעניין אותך

מוצרים שצפית בהם לאחרונה