COSTA RICAN ESPRESSO COFFEE
Regions: Central Valley, Western Valley
Flavor Notes: Apple, Dark Chocolate, Wildflowers
Arabica Varietals: Catuai
In order to create the perfect espresso, especially roasted premium beans with specific qualities are essential.
There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Espresso is made through extraction, a more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds.
After our creation of the Costa Rican Dark and Light Roasts, we roasted a small amount of espresso to introduce to the Costa Rican public.
At the time, the espresso scene was more limited to Italy and Europe and because of this, there were few coffee shops around San Jose that had a machine and could prepare an espresso.
Not letting this deter us, we took it upon ourselves to teach the Costa Rican public to prepare, drink, and enjoy espresso and to this day, you will find well-known coffee shops using our espresso blend for their café drinks.
We are confident the experienced and dabbling coffee drinkers alike will be pleasantly surprised at how smooth and enjoyable our espresso blend is.
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