These were the first LA Organic olive oils, Philippe Starck created the packaging, based on the traditional cans, seeing as it is the best way in which to preserve olive oil. It could be compared to a ̈reserva ̈/vintage in the world of wine. It ́s a delicate extra virgin olive oil with an intensity from smooth to medium. It possesses tones of green leaf, grass, apple, banana and nuts, with balanced and perceptible sensations in the mouth. Ideal in use as a dressing and raw, for consumers who love intermediate sensorial profiles.
There are two varieties: Delicate and Intense .
LA Organic Intense
Smooth and agreeable in texture, this oil combines an intriguing flavor of walnuts with aromatic touches of tomato leaf, apple, green banana and acerola peel, enhanced by a deep, pleasurable aftertaste. Its plainly Spanish character comes from its fleshiness and agreeable aftertaste.
Varieties of olives : Picual, Hojiblanca and Arbequina.
The Best Extra Virgin Olive Oil Monovarietal – Intense Fruity - Flos Olei 2016
Golden Olive – International Olive Oil Competition in Zurich 2015 Best Organic - International Olive Oil Competiition in Zurich 2015 Best of Spain – International Olive Oil Competiition in Zurich 2015 Gold medal - Biol- Italia 2013 SOL D ́ORO – Special Mention Italia 2013 Gold medal - New York International Olive Oil Competition UU.EE 2013
Gold medal - Ecotrama Spain- Biocórdoba 2012
Best olive oils in the world: Feinschmecker 2012
Uno de los 20 mejores aceites del mundo, según la prestigiosa Guía Flos Olei 2011 (Italia).
2 Gold medals - Los Angeles Olive Oil Competition 2011.